About Us

Stories about tropical fruits often revolve around themes of love, family and tradition. Also the process of trying new and exotic fruits dessert is often described as an exciting, joyful, sensory rich experience that connects people to the land.

In the vibrant world of culinary treats, tropical fruit desserts are more than just a sweet ending, they are a refreshing "sunshine-like" experience that bridges heritage with modern flair. These desserts often center around the intense with creamy, colourful and tasty. A simple, refreshing end to a meal that acts as a "vacation in your mouth".

Tropical fruits are packed with vitamins, fiber and antioxidants. They are known for boosting immunity and aiding digestion.

Despite its reputation the popularity of tropical fruits desserts continue to grow, with new, innovative and increasingly less-pungent varieties being developed for a more audience.

Durian Desserts

Durian dessert is a tale of transforming the world's most divisive fruits - the King of Fruits - into a creamy, luxurious delicacy that bridges traditional Southeast Asian culture with modern, global tastes.

Pandan & Coconut

Pandan & Coconut infuse a natural, sweet aroma, natural green color and so called "Asia vanilla". A cornerstone of Southeast Asian culinary heritage.

Cempedak

Cempedak is a beloved, pungent and intensely sweet, creamy tropical fruits native to Southeast Asia, particularly Malaysia. It was custard-like, orange-yellow flesh is highly sought after for desserts.